Meatloaf With Italian Sausage
You can make your own by pulsing bread (without the crust) in a food processor.
Recipe Summary Meatloaf With Italian Sausage
My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers.
Ingredients | Italian Pork Mince Recipes1 ¼ pounds ground beef4 (4 ounce) links Italian sausage, casings removed1 egg, beaten1 small green bell pepper, chopped1 onion, chopped½ cup dry hot wheat cereal½ cup milk1 dash Worcestershire saucesalt and pepper to tasteDirectionsPreheat oven to 400 degrees F (200 degrees C).Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.Info | Italian Pork Mince Recipesprep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
TAG : Meatloaf With Italian SausageWorld Cuisine Recipes, European, Italian,
