Homestyle Kalua Pork With Cabbage In A Slow Cooker

Once your pork is fully cooked, remove it from the slow cooker to a plate or cutting board and use two forks to shred the pork.

Recipe Summary Homestyle Kalua Pork With Cabbage In A Slow Cooker

Inspired by the luaus in Hawaii, I set out to make an easy, tasty slow-cooker version of kalua pork. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.

Ingredients | Pork Shoulder Recipes Slow Cooker

2 tablespoons kosher salt

2 teaspoons ground black pepper

½ teaspoon ground ginger

1 (5 pound) bone-in pork shoulder roast

1 tablespoon soy sauce

2 teaspoons Worcestershire sauce

1 teaspoon liquid smoke flavoring

½ large head cabbage, shredded

Directions

Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.

Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.

Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.

Info | Pork Shoulder Recipes Slow Cooker

prep: 10 mins cook: 10 hrs 30 mins total: 10 hrs 40 mins Servings: 10 Yield: 10 servings

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