How to Make Rice Ground Beef Casserole Recipes

Serbian Pork And Beef Casserole

Name: How to Make Rice Ground Beef Casserole Recipes
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings

We use 85/15 lean ground beef for this recipe and recommend that you do not go with anything leaner, as the higher fat percentage both contributes to the filling's rich flavor and keeps it from drying out while baking.

Texas Style Ground Beef And Rice Casserole Recipe

Recipe Summary Serbian Pork And Beef Casserole

A delicious casserole my husband's mother is famous for making.

Ingredients | Rice Ground Beef Casserole Recipes

⅛ cup olive oil

1 pound ground beef

¼ cup bacon

4 pork hocks, meat removed

2 onions, chopped

¼ teaspoon salt

¼ teaspoon pepper

1 (14.5 ounce) can sauerkraut, drained

2 cups uncooked short-grain white rice

4 cups chicken broth

Directions

Preheat oven to 375 degrees F (190 degrees C).

Heat oil in a large skillet over medium heat. Brown ground beef, bacon, pork meat from hocks, and onions. Season with salt and pepper. Stir in sauerkraut and rice. Transfer contents to a casserole, and stir in chicken broth.

Bake, uncovered, in a preheated oven until rice is cooked, about 30 to 45 minutes. Check liquid level periodically; add water if the casserole is drying out.

Info | Rice Ground Beef Casserole Recipes

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings

TAG : Serbian Pork And Beef Casserole

Meat and Poultry Recipes, Pork,