Vegetarian Korma
Floyd cardoz, chef of paowalla in nyc, offers his take on the classic with sweet potato chaat.
Recipe Summary Vegetarian Korma
This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.
Ingredients | Sweet Potato Recipes Indian Chat1 ½ tablespoons vegetable oil1 small onion, diced1 teaspoon minced fresh ginger root4 cloves garlic, minced2 potatoes, cubed4 carrots, cubed1 fresh jalapeno pepper, seeded and sliced3 tablespoons ground unsalted cashews1 (4 ounce) can tomato sauce2 teaspoons salt1 ½ tablespoons curry powder1 cup frozen green peas½ green bell pepper, chopped½ red bell pepper, chopped1 cup heavy cream1 bunch fresh cilantro for garnishDirectionsHeat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.Info | Sweet Potato Recipes Indian Chatprep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Vegetarian KormaWorld Cuisine Recipes, Asian, Indian,
