Creamy Bow Tie Pasta Salad With Prosciutto, Peas, Grapes, And Dried Cranberries
These easy pasta salad recipes will sure to be the star dish at your next party or potluck meal.
Recipe Summary Creamy Bow Tie Pasta Salad With Prosciutto, Peas, Grapes, And Dried Cranberries
Whenever I serve this, I am hounded for the recipe. It's a great summer dish because of the tartness and fruit. It is substantial enough to be served as an entree pasta salad, but great with your favorite picnic dishes.
Ingredients | Creamy Pasta Cold Pasta Salad Recipes1 ½ pounds farfalle (bow tie) pasta½ cup prosciutto, diced½ cup mayonnaise½ cup sour cream⅓ cup 2% low-fat milk2 cloves garlic, minced, or more to taste1 lemon, zested and juiced1 pinch lemon pepper1 pinch paprika1 pinch red pepper flakes, or to tastesalt and ground black pepper to taste2 (6 ounce) packages frozen peas, thawed¾ cup dried cranberries¾ cup seedless grapes, halved½ cup green onions, chopped1 (5 ounce) can water chestnuts, drained and diced½ cup grated Parmesan cheese1 tablespoon chopped fresh oregano1 ½ teaspoons chopped fresh thymeDirectionsFill a large pot with lightly-salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has nearly cooked through, but is still firm to the bite, about 10 minutes. Drain well, and rinse with cold water in a colander set in the sink. While the pasta is boiling, cook the prosciutto in a small skillet over medium heat until crisp. Drain on a paper towel-lined plate, and set aside.Make the dressing by whisking together the mayonnaise, sour cream, milk, garlic, lemon zest and juice, lemon pepper, paprika, and red pepper flakes; season to taste with salt and pepper. Place the drained pasta into a large mixing bowl and pour 3/4 of the dressing overtop; reserve the remaining dressing. Add the peas, cranberries, grapes, green onion, water chestnuts, and Parmesan cheese; stir until the salad is evenly coated with the dressing. Cover and refrigerate at least an hour, or until ready to serve.Toss the salad with the remaining dressing, oregano, and thyme to serve.Info | Creamy Pasta Cold Pasta Salad Recipesprep:
20 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
12
Yield:
12 servings
TAG : Creamy Bow Tie Pasta Salad With Prosciutto, Peas, Grapes, And Dried CranberriesSalad, Pasta Salad Recipes, Farfalle Pasta Salad Recipes,