Easy Steak And Shrimp Fajitas
Use leftover steak for steak sandwiches tomorrow.
Recipe Summary Easy Steak And Shrimp Fajitas
A package of marinated skirt steak speeds up the prep work with these fajitas. Top with asadero cheese, avocado, cilantro, and crema con sal.
Ingredients | Steak And Shrimp Dinner Recipes1 (20 ounce) package pre-seasoned fajita skirt steak (such as Eddy Carls)½ pound large shrimp, peeled and deveined1 large onion1 medium red bell pepper, quartered1 medium green bell pepper, quartered1 (8 ounce) package fajita-sized flour tortillasDirectionsPreheat an outdoor grill for medium-high heat and lightly oil the grate.Add skirt steak to the hot grill and cook for 3 minutes per side. Remove steak from the grill and allow to rest for 10 minutes. Skewer shrimp, and cook for 1 minute per side. Remove from the grill.Cut onion into 1/2-inch-thick layers, keeping the rings together. Place onion layers and bell peppers onto the grill and allow to to char slightly, about 2 minutes per side. Remove onions and peppers and roughly chop. Wrap tortillas in foil and warm on the grill, about 3 minutes.Slice steak into strips and remove shrimp from the skewers. Assemble fajitas with steak, shrimp, onion, and bell peppers.Info | Steak And Shrimp Dinner Recipesprep:
15 mins
cook:
10 mins
additional:
10 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Easy Steak And Shrimp FajitasWorld Cuisine Recipes, Latin American, Mexican,
