Roasted Garlic Chicken Penne
Stir in tomatoes, basil, and red pepper.
Recipe Summary Roasted Garlic Chicken Penne
Enjoy this delicious chicken-broccoli-pasta dinner made using Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce--ready in only 30 minutes.
Ingredients | Bow Tie Pasta Recipes With Chicken And Broccoli2 cups uncooked penne pasta1 (20 ounce) package boneless, skinless chicken breasts, cut into thin slices2 cups broccoli florets½ cup chopped drained roasted red bell peppers (from a jar)1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce2 tablespoons red wine vinegarChopped fresh basil leavesDirectionsCook and drain pasta as directed on package.In 12-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat until hot. Add chicken; sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center.Add broccoli and roasted peppers. Reduce heat to medium; cover and cook 4 to 5 minutes or until crisp-tender. Add pasta and cooking sauce. Cook and toss about 1 minute or until hot. Stir in vinegar and basil.Customize your pasta! Don't like roasted red bell peppers? Substitute drained oil-packed sun-dried tomatoes instead.It is easy to change it up with a different shape of pasta for a whole new dinner!Info | Bow Tie Pasta Recipes With Chicken And Broccoliprep:
15 mins
additional:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Roasted Garlic Chicken PenneTrusted Brands: Recipes and Tips, Progresso™ Recipe Starters™,
